recipe: Baked Asparagus With Balsamic Butter Sauce

Baked Asparagus With Balsamic Butter Sauce

Baked Asparagus With Balsamic Butter Sauce
  • Prep Time: 25 m
  • Calories: 77 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  3. Bake asparagus 12 minutes in the preheated oven, or until tender.
  4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
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