recipe: Roasted Asparagus With Balsamic Vinegar

Roasted Asparagus With Balsamic Vinegar

Roasted Asparagus With Balsamic Vinegar
  • Prep Time: 20 m
  • Calories: 75 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  3. Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
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