recipe: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon
  • Prep Time: 25 m
  • Calories: 331 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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