Baked Salmon In Foil

Categories / Main Dish / Seafood / Salmon / Baked Salmon

Ingredients

• 1/2 cup olive oil
• 2 1/2 tablespoons fresh lemon juice, or more to taste
• 5 cloves cloves garlic, minced or pressed through a garlic press
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• salt and freshly ground black pepper to taste
• aluminum foil
• 1 teaspoon olive oil
• 1 (3 pound) salmon fillet
• 1/4 cup chopped fresh parsley
• 1 lemon, sliced

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
3. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
4. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.

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