Balsamic Glazed Carrots

Ingredients

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Directions

1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

You may also like

Add Review