recipe: Carrots Ala Camille

Carrots Ala Camille

Carrots Ala Camille

Prep Time: 30 m
Calories: 88 kcal

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Categories / Side Dish / Vegetables / Carrots

Ingredients

2 1/2 pounds baby carrots
2 tablespoons maple syrup, or more to taste
2 tablespoons butter

Directions

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

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