recipe: Barbeque Ranch Meatloaf

Barbeque Ranch Meatloaf

Barbeque Ranch Meatloaf
  • Prep Time: 1 h 55 m
  • Calories: 373 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  3. Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  4. Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
No Ratings Yet

You may also like

Add Review