recipe: Bass For Dinner

Bass For Dinner

Bass For Dinner
  • Prep Time: 25 m
  • Calories: 226 kcal
Print

Categories / /

Ingredients

Directions

  1. Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
No Ratings Yet

You may also like

Add Review