- Prep Time: 25 m
- Calories: 226 kcal
- Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
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