recipe: Beef Fajita Marinade

Beef Fajita Marinade

(2 reviews)
Beef Fajita Marinade
  • Prep Time: 15 m
  • Calories: 47 kcal
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Ingredients

Directions

  1. Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
  2. To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
4.5 average vote / 2 people vote.

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