recipe: Shredded Pork Fajita Tacos

Shredded Pork Fajita Tacos

Shredded Pork Fajita Tacos
  • Prep Time: 24 m
  • Calories: 455 kcal
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Ingredients

Directions

  1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
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