recipe: Beef Mushroom Barley Soup

Beef Mushroom Barley Soup

Beef Mushroom Barley Soup
  • Prep Time: 3 h 25 m
  • Calories: 554 kcal

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  1. Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
  2. Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
  3. Pour beef stock into the pot.
  4. Stir pearl barley into the stock.
  5. Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
  6. Stir mushrooms through the soup; cook 1 hour more.
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