recipe: Mom's Talian Beef Barley Soup

Mom's Talian Beef Barley Soup

Mom's Talian Beef Barley Soup

Prep Time: 5 h 10 m
Calories: 512 kcal

Print

Categories / Soups, Stews And Chili / Soup / Vegetable Soup / Barley Soup

Ingredients

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
1/2 onion, chopped
1 (8 ounce) can tomato sauce
3/4 cup uncooked pearl barley
salt and pepper to taste

Directions

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
Cover, and cook on Low for 5 hours.

No Ratings Yet

You may also like

Add Review

Submit