recipe: Berries And Cream Shortcake On The Go

Berries And Cream Shortcake On The Go

Berries And Cream Shortcake On The Go

Prep Time: 5 m
Calories: 191 kcal

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Categories / Desserts / Fruit Desserts / Strawberry Desserts

Ingredients

12 packaged sponge cake shells
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 quart fresh strawberries, hulled and halved
1 pint fresh raspberries
1 pint fresh blackberries

Directions

Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.

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