Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Best Bruschetta Ever
(2 reviews)
Print
Ingredients
2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste
Directions
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
5
average vote /
2
people vote.
You may also like
Add Review
Submit
Related Recipes
Bruschetta
Hot Bruschetta Dip
Best Ever Bruschetta!
Tomato Bruschetta
One-pan Bruschetta Chicken
Lazy Bruschetta
Bruschetta Salad
Bruschetta A La Maille®
Strawberry Bruschetta
Artichoke Bruschetta
Balsamic Bruschetta
Ali's Amazing Bruschetta
Morning Bruschetta
Bruschetta With Shallots
Becca's Bruschetta
Bruschetta Al Pomodoro
Mushroom And Tomato Bruschetta
Bacon-chocolate Bruschetta
Shrimp And Mango Bruschetta
Garlic And Cheese Bruschetta
Burrata Bruschetta With Figs
Double Tomato Bruschetta
Fantastic Fennel Bruschetta
Nikol's Garlic Bruschetta