Best Mug Cake (paleo)

Ingredients

• 3 tablespoons chocolate chips, or more to taste
• 1 tablespoon olive oil
• 2 tablespoons coconut flour
• 2 tablespoons water
• 1/8 teaspoon baking soda
• 1 egg
• 1 drop coffee-flavored extract (optional)

Directions

1. Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
3. Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

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