recipe: Paleo Spaghetti Squash

Paleo Spaghetti Squash

Paleo Spaghetti Squash
  • Prep Time: 1 h 40 m
  • Calories: 397 kcal

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Season squash halves with olive oil, salt, and black pepper. Place squash, cut-side down, on prepared baking sheet.
  3. Bake in the preheated oven until tender, about 1 hour. Cool squash for 10 minutes; scrape flesh out of squash with a fork.
  4. Cook and stir sausages in a skillet over medium heat until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  5. Stir spaghetti squash, canned tomatoes, diced tomato, and garlic into skillet with sausages; cook and stir until warmed-through, 2 to 4 minutes. Add spinach; cook and stir until spinach wilts, 2 to 4 minutes. Season with salt and black pepper.
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