recipe: Blackberry Crisp

Blackberry Crisp

Blackberry Crisp
  • Prep Time: 45 m
  • Calories: 318 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  3. Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.
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