recipe: Blackberry Rum Cobbler

Blackberry Rum Cobbler

Blackberry Rum Cobbler
  • Prep Time: 5 m
  • Calories: 143 kcal
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Ingredients

Directions

  1. In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.
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