recipe: Braunschweiger Potato Hash

Braunschweiger Potato Hash

Braunschweiger Potato Hash
  • Prep Time: 30 m
  • Calories: 474 kcal
Print

Categories / /

Ingredients

Directions

  1. Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
  2. Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.
No Ratings Yet

You may also like

Add Review