Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Braunschweiger Spread
Prep Time:
2 h 5 m
Calories:
491 kcal
Print
Categories
/
Appetizers And Snacks
/
Dips And Spreads
Ingredients
1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
1/2 onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives
Directions
In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
No Ratings Yet
You may also like
View Recipe
Gluten-free Buckwheat Pancakes
View Recipe
Fudgy Gluten-free Teff Brownies
View Recipe
Flourless Chocolate Chip Brownies
View Recipe
Holiday Hot Spinach Dip
View Recipe
Mary's Roasted Red Pepper Dip
View Recipe
Fresh Tomato Salsa
Add Review
Submit
Related Recipes
Braunschweiger Potato Hash
Ham Spread
Pandan Spread
Crab Spread
Ham Salad Spread
Mediterranean Spread
Shrimp Spread
Best Benedictine Spread
Three Olive Spread
Mackerel Spread
Poor Boy Spread
Red Pepper Spread
Salmon Spread
Sandwich Spread
Artichoke Spread
Tofu And Red Pepper Spread
Serious Herb Cheese Spread
Avocado Chicken Spread
Baked Cheese Spread
Pineapple And Cheese Spread
Cream Cheese And Ham Spread
Creamy Sandwich Spread
Cinnamon And Raisin Spread
Salmon 'tartare' Spread