recipe: Brett's Slow Cooker Loaded Baked Potato Soup

Brett's Slow Cooker Loaded Baked Potato Soup

Brett's Slow Cooker Loaded Baked Potato Soup
  • Prep Time: 4 h 35 m
  • Calories: 544 kcal
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Ingredients

Directions

  1. Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot(R)). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
  2. Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
  3. Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
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