recipe: Honey-baked Spiral Ham In The Slow Cooker

Honey-baked Spiral Ham In The Slow Cooker

Honey-baked Spiral Ham In The Slow Cooker
  • Prep Time: 6 h 18 m
  • Calories: 437 kcal
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Ingredients

Directions

  1. Spray the slow cooker insert with cooking spray and place ham inside.
  2. Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
  3. Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
  4. Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
  5. Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
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