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Broccoli Salad With Margarita Dressing
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Ingredients
1 head broccoli, chopped
2 cups torn romaine lettuce
1 1/2 cups grape tomatoes
1 1/2 cups sliced baby portobello mushrooms
1 small red onion, sliced
1/4 cup extra-virgin olive oil
1/4 cup fresh lime juice
2 tablespoons honey
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
salt and ground black pepper to taste
1/4 cup shredded white Cheddar cheese
Directions
Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
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