Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Broccoli Salad From Voskos®
Prep Time:
2 h 20 m
Calories:
110 kcal
Print
Categories
/
Trusted Brands: Recipes And Tips
/
Voskos
Ingredients
1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
1/4 cup dried blueberries
2 tablespoons finely chopped red onion
1 tablespoon rice vinegar
4 cups coarsely chopped fresh broccoli florets
1/4 cup sliced almonds, toasted*
2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled
Directions
Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.
No Ratings Yet
You may also like
View Recipe
Hearty Pumpkin-white Bean Soup
View Recipe
Brussels Sprouts Slaw With Honey Yogurt Dressing
View Recipe
Double Chocolate Cake With Creamy Frosting
View Recipe
Twice-baked Sweet Potatoes From Voskos®
Add Review
Submit
Related Recipes
Twice-baked Sweet Potatoes From Voskos®
Broccoli Salad V
Broccoli Salad
Red Broccoli Salad
Sesame Broccoli Salad
Broccoli Cranberry Salad
Broccoli And Cauliflower Salad
Broccoli And Tortellini Salad
Broccoli Cashew Salad
Chicken Broccoli Salad
Garlic Broccoli Salad
Fresh Broccoli Salad
Curry Broccoli Salad
Alyson's Broccoli Salad
Bodacious Broccoli Salad
Broccoli Mango Salad
Broccoli Cauliflower Salad
Bop's Broccoli Cauliflower Salad
Easy Broccoli Salad
Broccoli Cauliflower Pepita Salad
Cranberry Quinoa Salad With Broccoli
Broccoli Salad With Margarita Dressing
Chinese-style Broccoli Salad
Broccoli And Ramen Noodle Salad