recipe: Brown Gravy

Brown Gravy

Brown Gravy
  • Prep Time: 17 m
  • Calories: 86 kcal
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Ingredients

Directions

  1. Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
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