recipe: Ham With Redeye Gravy

Ham With Redeye Gravy

Ham With Redeye Gravy
  • Prep Time: 20 m
  • Calories: 440 kcal
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Ingredients

Directions

  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
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