recipe: Brown Jug Soup

Brown Jug Soup

Prep Time: 50 m
Calories: 399 kcal

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Categories / Soups, Stews And Chili / Soup / Cream Soups

Ingredients

4 cubes chicken bouillon
6 cups water
1 cup chopped celery
1 cup chopped onion
3 cups peeled and cubed potatoes
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese, cubed

Directions

In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

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