recipe: Buffalo Tempeh Tenders

Buffalo Tempeh Tenders

Buffalo Tempeh Tenders
  • Prep Time: 20 m
  • Calories: 455 kcal

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  1. Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
  2. Dip tempeh slices in egg, then coat in matzo meal to coat completely.
  3. Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
  4. Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.
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