recipe: Thai Chicken Tenders

Thai Chicken Tenders

(1 reviews)
Thai Chicken Tenders
  • Prep Time: 11 m
  • Calories: 360 kcal
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Ingredients

Directions

  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
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