recipe: Butterfinger Banana Cake

Butterfinger Banana Cake

Butterfinger Banana Cake
  • Prep Time: 1 h 15 m
  • Calories: 437 kcal
Print

Categories / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
  2. Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Frost cake; sprinkle with remaining chopped Butterfinger.
No Ratings Yet

You may also like

Add Review