- Prep Time: 1 h 15 m
- Calories: 437 kcal
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Categories
/ Trusted Brands: Recipes And Tips
/ Butterfinger
Ingredients
Directions
- Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped Butterfinger.
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