recipe: Peanut-butterfinger Cream Pie

Peanut-butterfinger Cream Pie

Peanut-butterfinger Cream Pie
  • Prep Time: 3 h 10 m
  • Calories: 297 kcal
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Ingredients

Directions

  1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
  2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
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