Cabbage With Portobello Mushrooms

Ingredients

• 1/2 tablespoon margarine (such as Earth Balance®)
• 1/2 tablespoon olive oil
• 1/2 medium head cabbage - cut into thick, short strips
• 2 portobello mushroom caps, thickly sliced
• 2 pinches kosher salt, or to taste
• ground black pepper to taste
• garlic powder to taste

Directions

1. Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

You may also like

Add Review