recipe: Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

(4 reviews)
Stuffed Portobello Mushrooms
  • Prep Time: 30 m
  • Calories: 202 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
  4. Bake 10-12 minutes or until mushrooms are tender.
4.8 average vote / 4 people vote.

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