recipe: Zucchini Casserole With Fontina Cheese

Zucchini Casserole With Fontina Cheese

Zucchini Casserole With Fontina Cheese
  • Prep Time: 40 m
  • Calories: 352 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
  3. Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
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