recipe: Carrot Cake Sandwich

Carrot Cake Sandwich

Carrot Cake Sandwich

Prep Time: 10 m
Calories: 297 kcal

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Categories / Main Dish / Sandwiches

Ingredients

1 cinnamon-raisin English muffin, halved
3 baby carrots, shredded
1 pinch ground nutmeg
1 tablespoon crunchy peanut butter
1 tablespoon whipped cream cheese
1/4 cup clover sprouts (optional)

Directions

Lightly toast both halves of English muffin.
Place shredded carrots in a small bowl and sprinkle with nutmeg.
Spread peanut butter on one side of English muffin.
Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.

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