recipe: Carrot Cake Smoothie

Carrot Cake Smoothie

Carrot Cake Smoothie

Prep Time: 10 m
Calories: 151 kcal

Print

Categories / Breakfast And Brunch / Drinks

Ingredients

1 large carrot, peeled and diced
1/4 cup frozen mango chunks
1 large fresh peach, chopped
1/4 cup soy milk
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger

Directions

Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.

No Ratings Yet

You may also like

Add Review

Submit