recipe: Celery Wine Baked Chicken

Celery Wine Baked Chicken

Celery Wine Baked Chicken
  • Prep Time: 1 h 30 m
  • Calories: 311 kcal

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
  3. In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
  4. Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
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