recipe: Slow Cooker Marmalade Curry Chicken

Slow Cooker Marmalade Curry Chicken

Slow Cooker Marmalade Curry Chicken
  • Prep Time: 3 h 10 m
  • Calories: 342 kcal
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Ingredients

Directions

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
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