recipe: Champinones A La Sevillana (seville-style Mushrooms)

Champinones A La Sevillana (seville-style Mushrooms)

Champinones A La Sevillana (seville-style Mushrooms)
  • Prep Time: 18 m
  • Calories: 662 kcal
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Ingredients

Directions

  1. Mix olive oil, garlic, and parsley together in a bowl.
  2. Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms.
  3. Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully.
  4. Tear up parma ham and scatter over mushrooms. Serve with bread.
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