recipe: Peas With Mushrooms

Peas With Mushrooms

Peas With Mushrooms
  • Prep Time: 20 m
  • Calories: 128 kcal

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  1. Cook peas according to package directions. Set aside.
  2. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
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