recipe: Cherry-pistachio Bark

Cherry-pistachio Bark

(1 reviews)
Cherry-pistachio Bark
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Ingredients

Directions

  1. In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  2. In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  3. Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
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