- Prep Time: 20 m
- Calories: 457 kcal
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Categories
/ World Cuisine
/ European
/ Italian
Ingredients
Directions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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