recipe: Tunisian Soup

Tunisian Soup

Tunisian Soup
  • Prep Time: 1 h 5 m
  • Calories: 215 kcal

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  1. Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
  2. Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.
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