recipe: Chicken Tagine With Couscous

Chicken Tagine With Couscous

(3 reviews)
Chicken Tagine With Couscous
  • Prep Time: 2 h 55 m
  • Calories: 340 kcal
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Ingredients

Directions

  1. Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
  2. Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.
2.3 average vote / 3 people vote.

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