recipe: Key Sir Alicha (ethiopian Beets And Potatoes)

Key Sir Alicha (ethiopian Beets And Potatoes)

(4 reviews)
Key Sir Alicha (ethiopian Beets And Potatoes)
  • Prep Time: 55 m
  • Calories: 486 kcal
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Ingredients

Directions

  1. Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
  2. Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
2.8 average vote / 4 people vote.

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