recipe: Chicken With Mushrooms, Prosciutto, And Cream Sauce

Chicken With Mushrooms, Prosciutto, And Cream Sauce

Chicken With Mushrooms, Prosciutto, And Cream Sauce
  • Prep Time: 1 h 10 m
  • Calories: 383 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
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