Chili Colorado

Ingredients

• 3 tablespoons all-purpose flour
• 1 1/2 pounds boneless pork, cut into 1 inch cubes
• 1 tablespoon bacon drippings, or vegetable oil
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 1/4 cup chopped onion
• 1 (4 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt and black pepper to taste
• 3 cups water

Directions

1. Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
2. Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

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