recipe: Chili-lime Chicken Kabobs

Chili-lime Chicken Kabobs

Chili-lime Chicken Kabobs
  • Prep Time: 1 h 30 m
  • Calories: 227 kcal
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Ingredients

Directions

  1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
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