recipe: Cinco De Mayo Salad

Cinco De Mayo Salad

Cinco De Mayo Salad
  • Prep Time: 3 h 20 m
  • Calories: 288 kcal

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  1. Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
  2. Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
  3. Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
  4. Pour dressing over salad and toss to coat.
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