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Cinnamon Apple Syrup
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Ingredients
2 tart apples - peeled, cored, and sliced
1/2 cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water
Directions
In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
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